Pumpkin Bread

by Chelle in

So the early morning breakfasts have been rather inspiring these days. Pumpkin bread is on the menu currently. I adapted this particular recipe from this, credit where credit is due. I know you can't eat it... but I'm sure you have a great pumpkin something recipe... I'll work on altering the one below to be a gluten free delight in the near future. 


Preheat oven to 350 F


  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 cup pumpkin puree
  • 1/2 cup applesauce (it's lighter than oil and pretty much the only change I made)
  • 2 eggs, beaten
  • 1/4 cup water
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 cup nuts - optional (didn't put these in... another change)

Mix all the dry ingredients in a small bowl. Mix the wet ingredients in a large bowl. Stir them together in the larger bowl to make life easier. Put in a greased glass pan. Bake for 40-60 minutes depending on life in general and then enjoy.