Chocolate Chip Cookies | Vegan, Gluten Free, Sugar Free

by Chelle in

This recipe is an adaptation of Danielle Walker's Real Deal Chocolate Chip Cookies recipe found in Against All Grain. Her's used almond flour, eggs, and real chocolate chips. I can't have those at the moment.  So I made a few changes. Take a look at her lovely blog!


1/4 cup coconut butter

1 "no egg" orgran egg

1/4 cup coconut crystals

2 tablespoons honey

2 teaspoons vanilla extract

1 1/2 cup gluten free flour blend

2 tablespoons coconut flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup carob chips

First, preheat your oven to 350 F. Mix one "egg" and add the coconut butter.

Cream together coconut crystals, honey, vanilla, and egg mixture.

Mix together the blended flour, salt, coconut flour, baking soda and add to the egg mixture.

Add the carob chips!

Roll into little balls and press to 1/2 inch thickness and place on a greased baking sheet.

Bake for 8-10 minutes and then set out to cool for two minutes.