Danish Pepper Cookies

by Brittany in


1 1/2 cup almond flour

(for you, Chelle, use 1/4 starch and 3/4 rice flour)

1/2 cup organic shortening

1/2 cup honey

1/2 teaspoon vanilla or almond extract

1/2 teaspoon white pepper

1/2 teaspoon cinnamon

1/4 teaspoon cardamon 

1/4 teaspoon nutmeg

Cream together the flour, shortening and honey. Add the rest of the ingredients and roll into balls, pat flattish and bake at 350! The star of this show is really the white pepper... We are putting it in everything these days. You don't notice it until after you swallow but then it sticks with you and warms you all the way to your toes. The perfect winter spice!

I added a chocolate sauce that I've been making for everything lately... a dab of shortening, about a fourth cup of cocoa powder, a generous squeeze of honey, a splash of vanilla, and little pile of fresh zested ginger. If you don't want to harden the chocolate in the refrigerator (I had to) you can add cocoa butter instead of the shortening. I got a chunk this week and I'm hoping to make some sugar free chocolate chips. I'll let you know when I figure it out! 

We haven't been posting much because late October to mid January is a very busy time for both of us... Chelle's birthday is the end of October, then mine is a week later in November, then we had our buddy Callie's wedding and since then it's been holidays! Lots of pine needles, fairy lights, paper snipping, spools of string, and cooking with warming spices and whiskey. I just found a whole ton of pictures of all the to-dos so those will be up soon!